TEN FIFTY-FIVE BREWING WITH CHEF MIKE BEHAN: Bo Ssam Lettuce Wrap, Smoked Brisket Sliders, Green Curry Shrimp Soup
*Paired with Ten Fifty-Five IPA & Bett’s Brown Ale
PUEBLO VIDA BREWING WITH CHEF JOSE SALAS: Black Paella (Squid Ink, Saffron, Sausage, Shrimp), Smoked Salmon Veracruz Paella (Jalapenos, Chorizo), Alba Pioppini Mushroom Couscous, Smoked Chipotle and Roasted Orange Porchetta
*Paired with Pueblo Vida Bavarian Hefeweizen & Northwest IPA
DRAGOON BREWING WITH CHEF KEN HARVEY: IPA Brined Baby Back Ribs with Chile de Arbol Cilantro BBQ Mop Sauce, Green Chile Cornbread Skillet, Duck Fat Roasted Maui Onions, Guerro ‘The White Boy” Chile Stuffed with Shrimp and Wrapped in Bacon (Pomegranate Soy Sauce), Roasted Goat & Smoked Potato Chili Rellenos
*Paired with Dragoon IPA & Tequila Barrel-Aged Saison Blue with Brett
DESSERT SELECTIONS BY CHEF KRISTA OWENS Custom S’mores by the Bon Fire: Chocolate, Candied Orange, Strawberry Jam, Marshmallow, Mesquite Fire Cooked Cinnamon Rolls, IPA Caramel, Bourbon Pecans, Banana Dulce de Leche, Chocolate Saison, Bourbon Maple Syrup, Cast Iron Peach Cobbler with Beer Ice Cream Bars
*Paired with Dragoon Super Stronghold & Pueblo Vida Breakfast Stout
COLLABORATION BREW (LEUVEN-STYLE WIT) *SECRET MENU ITEM FOR NEW BEER RELEASE*
Limited Tickets available, so make your reservation today! Buy your tickets online or make your reservation by calling Loews Ventana Resort 520-615-5496 and asking for a ticket to the "Casks and Cooks" Event.
