our team
BRUCE GREENE FOUNDER / OWNER
ERIC GREENE
FOUNDER / OWNER
TRISTAN WHITE
FOUNDER / OWNER / MANAGER
MATT UNDERWOOD
HEAD BREWER
WES McCANSE
OPERATIONS MANAGER
DEANNA SHERMAN
MANAGER / MARKETING / EVENTS / HR
ANDY RICH
PHOENIX SALES REP
ALI PALOMINO
TUCSON SALES REP / MERCHANDISE
RYAN MCCLELLEN
TUCSON SALES REP
DALE LOCKHART
PHOENIX SALES REP
DYLAN BURBACH
BREWER
BECCA ROOF
BARTENDER & EVENTS
PETER DAVIDSON
BREWER
ADAM SHEPP
LOGISTICS SPECIALIST
BRYCE BUCHANAN
BREWER
RYAN MCPHERSON
LAB TECH
WESLEY DANIELS
PACKAGING OPERATOR
HEATHER CUTLIP
BARTENDER
WAYNE SHAWVER
FACILITIES SUPERVISOR
STOUT
SENIOR BAR MANAGER
ALEX NORMAN
PRODUCTION SUPERVISOR
MATT MCDONNELL
BREWER
DAVID TELLEZ
BARTENDER
STEVE FOGG
BREWER
our story
Dragoon Brewing Company's origins go back to the mid-90's, when company founder Bruce Greene brewed his first batch of beer in his kitchen. Right then he decided to start saving to open his own brewery. Within 10 years, his son Eric had been bitten by the brewing bug, become a BJCP certified beer judge, and wandered off to Vermont to study at the American Brewer's Guild. In 2009, the Tucson Homebrew Club brought father & son together with Tristan White--a like-minded home brewer and craft beer evangelist who'd been entertaining similar fantasies. After working together on a few creative brew sessions, the beginnings of a brewery began to percolate.
In 2011, the three founded Dragoon Brewing Company with a simple idea in mind: that in sharing a creative endeavor with another person, you can't help but share a bit of yourself. For Dragoon, that endeavor is beer, and we're proud of the passion, integrity, and soul that we pour into every pint. In April of 2012, Dragoon opened as a self-distributing draft-only brewery featuring just 2 beers on tap: Dragoon IPA, and Stronghold Session Brown Ale.
Since those early days, Dragoon has grown from a team of 3 to a family of more than 20 by focusing on quality as a measure of success. We usually brew about 30 different beers throughout the year, with 11 options on tap at any time. Our beer doesn't leave the back of the house unless it meets our strict standards, and that quality control doesn't end when the beer leaves our sight. We're here to produce beer we can be proud of, and to share it with our community.

