In the spirit of traditional Belgian farmhouse ales, Saison Blue is brewed mostly from malted barley but with sizable contributions from regional ingredients (traditionally wheat, spelt, or buckwheat). In our case, we happen to use blue corn and blue agave nectar. It is then lightly dry-hopped with American and European hops for a bright, herbal and floral finish. To us, it represents a link between old-world brewing traditions and new-world processes and ingredients. At the end of the day, this beer is bone dry, light bodied and quite refreshing, but features a spicy, complex flavor and aroma profile.
ABV: 7.5% IBU: 33 SRM: 5
Grist: Pils Malt, Vienna Malt, Blue Corn, Acidulated Malt, Flaked Wheat, Blue Agave Nectar
Hops: U.S. Goldings, Styrian Aurora
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Keg (1/2 or 1/6 bbl depending on availability)